Gigabyte EP45-EXTREME
Heatpipe cooling
Published: 4th November 2008 | Source: Gigabyte | Price: £180 |
Most Recent Comments
I`m kinda willing to put forward also that these "designed for 45nm" mobos are perhaps doing an injustice to the Q6600. 35/38 series loved it, and sure the 4 series works well with them, but do they make more of the likes of Q9450 ? Perhaps by design. It`d be an interesting study. For sure there does come a point where we need to move on, and to base further reviews on past results, maybe a best pick of I45 & X48 mobos with a Q9450 would be a firm base. No disrespect to the Q6600. These boards are held back using ddr2 also, there`s another arguement for moving on. They need to do something to the setup of the mobo to tone it down for ddr2 use.
Still can`t stop thinking of that cooler.
Sure looks like a decent board. Does better than some in a few aspects and falls behind on other things.
I`d also like to see Biostar, MSI, Foxconn?? and some other less well know mobos get more of a look in (personal choice), the line ups of Gigabyte and ASUS in the sales lists are extremely numerous, to crazy levels imo. In between them we see 1 or 2 from other people and I do wonder if the object of the game is to flood the stores with ur name.
Great review, good mobo, I`d not buy it for £180 tho myself.
Typo mistake on "Quake 4" graph title. States BIOSHOCK and not Quake 4.
|
Originally Posted by name='fusion1275'
Cracking review and mental cooling on that thing!
Typo mistake on "Quake 4" graph title. States BIOSHOCK and not Quake 4. |
Nice looking, shame about the lack-lustre performance....hopefully other companies will follow there lead with the cooling solution, as it is nicely unique
Silly.
Anyway i wouldnt get this board, there is no point of that cooling if the board isnt a capable overclocker.
http://upload.overclock3d.net/dwn/08...1484/quote.jpg
You will get something like this:
Cream Sauce: Melt butter in medium saucepan and stir in flour. On medium heat, gradually stir in chicken broth. Mix in salt, pepper, nutmeg and cheeses. Stir constantly until the mixture thickens and starts to bubble.
Now add your source by hitting the insert link icon (4th one back from the quote tag one above) after highlighting the sources name.
San RemoCream Sauce: Melt butter in medium saucepan and stir in flour. On medium heat, gradually stir in chicken broth. Mix in salt, pepper, nutmeg and cheeses. Stir constantly until the mixture thickens and starts to bubble.















http://www.overclock3d.net/gfx/artic...205236526s.jpg
Read the full review here.